Scallop pasta with all the veggies

This pasta is all-time! Here’s what you need:

1. Scallops - scallops can be super expensive. Some fish stores sell “broken scallops” which are a bit less expensive and basically just means that restaurants won’t buy them because they are not a perfect round shape

2. Pasta - I use the jovial brown rice spaghetti

3. Veggies - I use spinach and asparagus

4. Lemon

5. Butter - I use just a bit of Myokos vegan butter

6. Parm - Used a little bit of the Viola parm

Here’s what you do:

1. Cook the pasta according to the directions

2. Saute the scallops in either olive oil or butter

3. Saute the vegetables in olive oil

4. Add the cooked pasta to the vegetables, squeeze some lemon (I used a 1/2) and add some butter (I uesd a tablespoon)

5. Add in the scallops and top with some parm