The 3 recipes that I turn to when i need something warm & Comforting

Written By Britt Mikkelsen
Vegan pasta alla vodka from MWHI seriously make this once per week. I’ll make it with regular pasta, spaghetti squash or zucchini noodles and whatever veggies I have in my fridge. So good.

Vegan pasta alla vodka from MWH

I seriously make this once per week. I’ll make it with regular pasta, spaghetti squash or zucchini noodles and whatever veggies I have in my fridge. So good.

Gluten free vegan lasagna from MWHMy mom asks me to make this for her every time we’re together - it’s that good. It’s got lots of veggies, but still hits the “lasagna” spot. I actually don’t use any cheese.

Gluten free vegan lasagna from MWH

My mom asks me to make this for her every time we’re together - it’s that good. It’s got lots of veggies, but still hits the “lasagna” spot. I actually don’t use any cheese.

Eggplant Parm from MWH Hits.the.spot. I usually cook it for 45 to an hour so the eggplant gets soft and delicious. It’s amazing.

Eggplant Parm from MWH

Hits.the.spot. I usually cook it for 45 to an hour so the eggplant gets soft and delicious. It’s amazing.

Britt Mikkelsen
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My favorite pasta & pasta alternatives